Please join us in giving a warm welcome to Lisa Bliss, our new Community Dinners Coordinator!
Lisa brings a wealth of experience in catering and hospitality, including roles as Catering Team Leader at Great Ocean Road Health (Lorne), Cook at Lorne Central Café, and former owner/operator of Lorne Greens—just to name a few!
She’s thrilled to be joining The Cottage to continue the amazing work of Jo Zdybel and Tahli Dobbins, bringing her own unique flair as we step into Year 3 of this fantastic community gathering!
We can't wait for you to meet Lisa at one of our upcoming events:
Community Dinner BBQ – Thursday, March 6 (before Small Halls Festival)
Community Dinner in the Hall – Friday, April 4 (and the first Friday of each month for the rest of the year!)
Let’s gather, connect, and celebrate together in another wonderful year of Deans Marsh Community Dinners!
Keen to Volunteer for Community Dinners? We'd love to hear from you - Call or Text 0499 851 334.